![]() It’s a hard cheese that melts to a smooth and velvety texture, making it the best melting cheese for fondue - but it’s just as delicious mixed with pasta. Update your mac and cheese recipes to something more mature with Gruyere. Using pre-grated alternatives may create a less appealing, gritty texture compared to fresh Parmesan. This cheese adds a boost of fruity, nutty notes to your favorite macaroni recipes. Parmesan is also ideal for grating on top of mac and cheese before you bake it to add golden color.Ĭhoose Parmesan options that you grate yourself for a smoother melt and better texture. For a mac and cheese recipe, consider the combination of sharper cheddar cheeses and a flavorful Parmesan. Parmesan is a salty cheese with complex flavors. Save that cheese for a snack and use the other varieties for your mac and cheese recipes. ![]() It melts well and offers a bit more flavor than mild options.Įxtra-sharp cheddar cheese offers a strong flavor, but with a lower moisture content, it doesn’t melt as well. Medium: Medium cheddar is the ideal compromise between sharp and mild varieties.Mild: Mild cheddar has been aged for a short time, giving it subtle flavors and a smooth melting texture.Remember this variety takes a bit more heat to melt. ![]()
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